Category: Health Care

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Cherry

A small round stoned fruit which grows in bunches. Cherry belongs to the same family of plums, apricots, peaches, etc. It varies from dark red to bright red in color. Mostly eaten raw it is also used in pies and jams. Unlike any other fruit, cherries have a …

Coconut

Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of sweet, chips and savory dishes. Oil and milk derived from this fruit that are widely used in cooking. Water found enclosed inside the …

Cooking Apples

Unlike the apples eaten raw, there are varieties of apples that are better off on a cooking pan! Larger and tartier in flavour, cooking apples have a firm flesh that doesn’t breakdown while cooking. Though some varieties are specifically grown for cooking purpose, most apples are dual-purposed. Britain …

Currant

A member of the grape family, currant is a dry, dark-red and seedless raisin. Often considered along with gooseberry, currants are commonly used for making food preservatives, liqueurs and syrups. Currants are usually not eaten raw for their tarty taste. Types There are a wide variety of currants …