Category: Health Care

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Cooking Apples

Unlike the apples eaten raw, there are varieties of apples that are better off on a cooking pan! Larger and tartier in flavour, cooking apples have a firm flesh that doesn’t breakdown while cooking. Though some varieties are specifically grown for cooking purpose, most apples are dual-purposed. Britain …

Currant

A member of the grape family, currant is a dry, dark-red and seedless raisin. Often considered along with gooseberry, currants are commonly used for making food preservatives, liqueurs and syrups. Currants are usually not eaten raw for their tarty taste. Types There are a wide variety of currants …

Custard Apple

Hindi Name: Sharifa/Sitaphall A type of tropical fruit, that is sweet and custard-like in texture. It is green, round and pine like but with a soft outer covering. Heart shaped fruit with a green exterior and white creamy flesh which is a curious combination of sweet flavor and …

Jamun

Known by various names like jambul, jambas etc, this purple berry has a unique taste, color and flavor. For its resemblance, jamun is always misinterpreted as blackberrry. Predominantly sweet, it also plates a acidic flavor which warrants the use of salt while eating it. The most common variety …